Article: The Full Spectrum of Restaurant Design
From convenience store food-on-the-go to fine dining, designers who work in this world maneuver spaces to ensure that owners and operators have the layout, efficiency, and environment they need. For those on the receiving end, they’ve created spaces that range from comfortable and consistent to sophisticated and special.
Design across the dining spectrum has very different requirements. At one end, it has to accommodate what Arkinetics calls “mobile eaters,” while at the other end, it’s necessary to create space and atmosphere for diners who socialize while enjoying flavors and textures of food. The staff at Arkinetics has become skilled at working with various chefs, owners, corporations and even quirky individuals by designing the widest range of restaurant experiences possible. View the article.