Bruce Taylor, AIA
Our clients consistently bring us to the table early in a project to talk about much broader business issues and goals than just getting their building up and running.
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Market Creations Cafe
Restaurant build-out in downtown Chicago -
Cafe and Indoor Playground
Clean, healthy, indoor play and cafe -
ZOUP! Fresh Soup Company
Corporate architect for Zoup! restaurants nationwide -
Metropolitan Coffee
From vacant eyesore to coffee shop -
Town Hall Ohio City
Urban cafe -
Hooley House Sports Pub and Grille
Design for an emerging restaurant brand -
The Strip Steakhouse in Olde Avon Village
Converted an existing barn from retail use to restaurant -
Crop Bar & Bistro
Transformed a 1920’s bank building to a high end restaurant in historic Ohio City -
Taza Lebanese Grill
Fresh and exotic menu in an ornate environment. -
Aladdin’s Eatery
Concept design for an emerging casual restaurant -
The Oak Barrel
Restaurant remodel -
Dairy Queen
Prototype roll-out in Strongsville, Ohio -
Black Pearl District
Planning for the transformation of a former railroad yard